• Chickenliver1/2kg
  • Blackpepper1/2tsp
  • Onion1no.
  • Garlicpaste2tbsp
  • Wholes piceas required
  • Cuminpowder1/2tsp
  • Chilipowder1tsp
  • Chiliflacks1tsp
  • Corianderpowder1tsp
  • Turmericpowder1/2tsp
  • Chatmasala1/2tsp
  • Ginger(Julianne)1inch
  • Tomato1no.
  • Yogurt1/2cup
  • Salt To taste
  • Oil5tbsp
  • Fresh coriander for garnish


Heat oil in a pot then put whole spices and onion slices
cook till onion are golden know put liver with 1 tbsp
garlic paste mix it then put chili powder n flacks, salt,
turmeric powder, coriander powder,

chat masala & remaining garlic paste stir it then put tomato slices and cover it for 5 mints or until oil comes up then put yogurt and stir again at the end put cumin and black pepper powder

know cover it for 2 mints put fresh coriander for garnish
Liver masala is ready to eat..

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