Lotus Root Subzi Recipe

Try this tangy, crunchy lotus root subzi recipe and add a whole new element of surprise to your dinner table.
Lotus Root Subzi
Recipe Ingredients

  • Lotus Root – 12 oz (approx 300 grams), peeled and sliced
  • Oil – 1 Tbsp
  • Turmeric Powder – 1/4 tsp
  • Ginger/Garlic Paste – 1 Tbsp
  • Tomatoes – 4 medium, pureed
  • Red Chili Powder – 1/2 tsp or to taste
  • Garam Masala – 1/2 tsp
  • Coriander Powder – 1 Tbsp
  • Salt – to taste
  • Water – 1/2 cup
  • Cilantro (Coriander) – 5 sprigs, chopped for garnishing
Recipe Method

  1. Heat Oil in a medium pan on medium heat.
  2. Add Turmeric Powder and Ginger/Garlic Paste. Cook for 30 seconds.
  3. Add pureed Tomatoes, Red Chili Powder, Garam Masala and a little Salt. Mix and cook until tomatoes clump and all moisture is evaporated (approx 12 minutes).
  4. Add Lotus Root and mix well. Cook for 2 minutes.
  5. Add 1/2 cup water, mix, cover and continue to cook for 5 minutes.
  6. Garnish with chopped Cilantro and serve with chapati or paratha.

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