Lychee Colada Recipe

Lychee Colada is an Italian juice, popular all over the world. The Italians prepared drink with lychee in the 7th century AD. This drink used to be served at fancy events or on special occasions.
Lychee Colada
Recipe Ingredients

  • Lychee 100 gm
  • Coconut milk 1 cup
  • Cream ½ cup
  • Sugar 2 tsp
  • Red syrup (Jam-e-Sheerin) to taste
  • Ice as required

Recipe Method

  1. Blend lychee, coconut milk and sugar in a juicer machine.
  2. After blending for 3 to 5 minutes, when it takes the form of lychee paste, add fresh cream and ice cubes.
  3. Now blend it again.
  4. Lychee colada is ready.
  5. Pour the drink into a glass.
  6. Garnish with fresh cream and serve it.

Tips:

  1. Use small pieces of ice to save your time while preparing the drink.

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