LYCHEE FROZEN YOGURT

INGREDIENTS

  • 200 gms of whole fat yogurt
  • 2 tablespoon fresh cream
  • A cup full of fresh lychee,
  • peeled and de-seeded
  • 2 and ½ teaspoon castor sugar
  • a pinch of saffron/keasr
  • For Topping:
  • Some toasted almond flakes
  • Some pomegranate seeds
  • a few whole lychee with seed removed

COOKING DIRECTIONS

Crush lychee in a food processor, I do not completely blend it for I like it with the little chunks of the fruit.
In a bowl whip together yogurt, castor sugar, cream.

Now separate the juice from crushed lychees, approx 80-90%. You may use a regular strainer or use a white muslin cloth to wring it off.

Add the yoghurt mix into a blender/processor, wipe off all the yogurt mix sticking on the walls of the bowl by pouring the lychee juice and then add it to the blender and churn them together.

Related posts:

About dua

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.