Home / PAKISTANI AND INDIAN RECIPES IN ENGLISH / MAASH KI DAAL KAY DAHI BARAY

MAASH KI DAAL KAY DAHI BARAY

INGREDIENTS

  • White lentils ½ cup
  • Yogurt 250 gm
  • Salt to taste
  • Chaat masala ½ tsp
  • Soda bi carb a little
  • Cumin seeds ½ tsp
  • Sugar 3 tbsp
  • Dry mango powder 1 tsp
  • Crushed red pepper ½ tsp
  • Oil for fry

COOKING DIRECTIONS

Soak ½ cup white lentils for a few minutes. Now drain out the water and grind the soaked lentils.

Remove ground lentils mixture in a bowl. Add in ½ tsp cumin seeds, a little soda bi carb and water as required. Make into batter of medium consistency.

Heat oil in a wok, fry fritters with the lentils mixture.
In another bowl beat 250 gm yogurt with 3 tbsp sugar.
Soak fritter in water for a few minutes, then squeeze out extra water and add to the yogurt.

In a pan heat a little oil. Add in cumin seeds, salt, ½ tsp chaat masala and 1 tsp dry mango powder. Pour oil mixture on top of dahi baray.

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