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Macaroni in tomato sauce by Shireen Anwar


Ingredients
Boiled macaroni 2 cups
Cabbage finely chopped 1 cup
Carrot finely chopped ½ cup
Onion finely chopped 1
Ginger finely chopped 1 tsp
Garlic crushed 1 tsp
Salt ½ tsp
Black pepper ½ tsp
Crushed red pepper 1 tsp
Oil ¼ cup
Method
Heat oil in a wok add chopped ginger garlic with onion, cabbage and carrot, fry for 2 to 3 minutes add salt, pepper, crushed red pepper and boiled macaroni, mix well add tomato ketchup with ¼ cup water toss well and serve.

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