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Madrassi Coconut Chutni Recipe

Easy coconut dip is one of a tastful side dish of madras. Its serve with snacks to tantalize taste buds and enjoy. You can prepare it in ramadan or with tea time snacks.
 Madrassi Coconut Chutni
Recipe Ingredients

  • Coconut 1 cup (chopped)
  • Whole red chilies 5 – 6
  • Curry leaves 5 – 6
  • Tamarind paste ½ cup
  • Fennel seeds 1 tsp
  • Oil 2 tbsp
  • Salt to taste
Recipe Method

  1. In a pan, heat oil and saute fennel seeds, whole red chilies and curry leaves.
  2. Then roast chopped coconut in dry pan.
  3. Now blend coconut, fennel seeds, fenugreek seeds, tamarind paste, whole red chili, oil and salt to taste in a blender jug to blend.
  4. Serve in a serving bowl.

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