• 1 tbsp Clarified butter
  • 2 tbsps Shredded almonds
  • 200 grams White Makhanas
  • 1 tbsp Green cardamom seeds (crushed)
  • as required Sugar
  • 10 cups Milk
  • 2 tbsps Grated pistachios


Cut makhanas into halves

Put it in a saucepan with clarified butter

Fry over low heat for 5 minutes.

Add milk and sugar and stir well.

Leave to simmer until milk reduces to half and creamy consistency. Stir from time to time

Add almonds and pistachios and leave for 10 minutes

Sprinkle crushed cardamom. Serve

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