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Mamma’S Pasta E Fagioli

INGREDIENTS:
2 Garlic Cloves, minced
2 tsp Olive Oil
1 can Tomato Sauce, 8 oz
2 cups Water or Chicken Stock
1 can Cannellini Beans, 16 oz
½ lb Ditalini or Elbow Macaroni
DIRECTIONS:
In pan, fry the garlic gently in the oil until golden brown. Add the tomato sauce and water and simmer for 10 minutes. Add beans, stir gently to mix ingredients and simmer 5 minute. Cook ditalini or elbow mariachi al dente according to package directions. Drain and add to bean mixture.

Stir gently to mix ingredients. If it gets too thick, add a little more water. Garnish with parsley and grated Parmesan cheese and serve at once.

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