Mango Achaar

Sweet and sour mango achar which gets ready in minutes. Serve with daal chaval and enjoy it.

Mango Achaar at


Mangoes – kachay pakay – raw mangoes about to get ripe 5 to 6 – diced and with skin 

Achar masala: Kalongi, Zeera, Saunf, Ajwain, Maithi dana, Rai, pinch of everything 
4 cloves of garlic peeled and sliced 
4 to 5 green chillies 
Brown sugar 4 tsp 
Salt upto taste 
Turmeric powder 1/2 tsp 
Red chilli crushed 1 tsp 
Water – 2 to 3 tbsp 
Oil for cooking – 3 tbsp


In a skillet bring oil to heat then crackle achar masala with garlic cloves and green chillies after few mins(2 mins) add diced mangoes in it and mix it well. 

Saute it until every thing get mixed then add all spices except brown sugar and mix it well again.Low the flame and pour few spooons of water on it and then let it cook covered on really low flame for about 15 minutes . 

After 10 to 15 mins U will see that mangoes are well cooked as their pulp is soft and masala has got in to them then add sugar an mix well 

Serve it with rice or roti s u like u can keep it in bottle for weeks. 

Tip:You can add any vegetable u want to.but cook it well. 
You can serve it cold or hot as u prefer. Try to cook it without water if mangoes are really raw then add water. 

Related posts:

About khwahish

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.