Mango Cream Cake Recipe

Mango Cream Cake Ingredients

  • Mango Cream Cake Recipe

    Mango Cream Cake Recipe

    1/2 cup butter

  • 1/2-3/4 cup sugar, depending how sweet u want it
  • 1/2-3/4 cup powdered milk
  • 1 (170 g) container cream
  • 2 -3 big ripe mangoes, 2 chopped and 1 sliced,for garnish
  • 24 ladyfingers
  • maraschino cherry, if desired

How to make Mango Cream Cake:

  • Blend the first 5 ingredients (except mango slices) to make mango cream mixture.
  • Lay ladyfingers on a 9×9 inch dish or pan.
  • Top with mango cream mixture.
  • Lay second layers of ladyfingers.
  • Repeat process.
  • Garnish with mango slices and cherries.
  • Refrigerate for 5-6 hours or overnight to set.

Mango Cream Cake is ready to serve.


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