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Margie’s Shortbread Oatmeal Cookies

Number of Servings: 12



    * 3 cups rolled oats
    * 1 cup all-purpose


    * 1 cup packed brown sugar
    * 1 cup butter
    * 3/4 teaspoon baking soda
    * 1/2 teaspoon water


Preheat oven to 375 degrees F (190 degrees C).

Dissolve the baking soda in the water.

Combine the oats, flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda mixture and form dough into a ball. Add more water 1/2 tsp at a time if needed to make the dough hold together.

Either roll dough out to 1/4 inch thick and cut with cookie cutters or press dough into the bottom of one 9×13 inch baking pan.

Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.

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