Masala Bharay Tinday Recipe

This mouth-watering recipe for Masala Bharay Tinday can be prepared in 30 minutes .
Masala Bharay Tinday
Recipe Ingredients

  • Round gourd       ½ kg
  • Onion chopped     2
  • Lemon             2
  • Mint chopped      ½ bunch
  • Aniseed           1 tsp
  • Red chili crushed 1 tsp
  • Whole coriander   1 tbsp
  • Oil   as required
  • Salt   to taste
  • For gravy:
  • Green coriander chopped  1bunch
  • Onion  2
  • Lemon  2
  • Green chilies chopped 2
  • Oil ½ cup
  • Turmeric 1 tsp
  • Red chili powder  1 tbsp
  • Ginger garlic paste 1 tbsp
  • Salt  to taste
Recipe Method

  1. First peel the ½ kg round gourd and cut from upper side and take out all the pulp.
  2. Now chop 2 onions. Grind 1 tsp aniseed with 1 tbsp coriander.
  3. Heat 1 tsp oil and fry onion with grinded spice. Then take it out .
  4. then add 2 lemon juice, 1 tsp red chili crushed salt to taste and ½ bunch mint chopped to mix and fill gourd with mixture and cover them with the top with help of thread or tooth pick. In a frying pan, heat half cup oil to shallow fry the round gourds.
  5. Now take a deep pot and fry 2 onion till it turns golden brown.
  6. Then add 1 tbsp red chili powder, 1 tsp turmeric powder,  salt to taste, 1 tbsp red chili powder and 1 tbsp ginger garlic paste to suate and round gourd and simmer for 5 minutes to simmer and garnish it with 1 bunch green coriander, 2 green chilles chopped and 2 lemon juice to serve.

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