MASALA EGG PARATHA

Ingredients

  • Flour2 cups
  • Eggs 6
  • Saltto taste
  • Crushed black pepper1 tsp
  • Red chili flakes1 tbsp
  • Chopped green chilies8
  • Chopped coriander½ bunch
  • Fresh milk½ cup
  • Turmeric½ tsp
  • Clarified butteras required
  • Flour2 tbsp
  • Clarified butter as required
  • Flour2 tbsp
  • Water2 tbsp

COOKING DIRECTIONS

Take 2 cups flour and add in some salt, mix it and make dough. Make a thick paste by combining 2 tbsp flour and 2 tbsp water.

Take a bowl and add in 6 eggs and add in chopped green chilies, ½ bunch chopped green coriander, ½ tsp turmeric, ½ fresh milk, 1 tsp crushed black pepper and 1 tbsp red chili flakes. Beat it.

Take clarified butter in the pan cook eggs in it and keep on moving the spoon.

Roll the dough add the egg mixture on it and then cover it with paratha. Cook it on the stove with the wooden spoon. Cook till golden brown and serve hot.

Related posts:

About dua

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.