Mash Daal Gosht Recipe

This mouth-watering “Main Course” recipe for Mash Daal Gosht can be prepared in 30 minutes .
 Mash Daal Gosht
Recipe Ingredients

  • 400 gm Mutton
  • 120 gm White lentil
  • 1 Onion
  • 2 Tomato
  • 1/4 cup Oil
  • 1 tsp Salt
  • 1 tsp Red chili powder
  • 1 tsp Tara garam masala
  • 1 tbsp Ginger chopped
  • 1/2 tsp Turmeric
  • 2 tsp Garlic chopped
  • For garnish:
  • as required Ginger chopped.
  • as required Boiled eggs
  • as required Green chili
  • 2 tbsp Green coriander chopped
Recipe Method

  1. Wash and soak the lentils in water for an hour. Boil them in a saucepan, full of water, with a little turmeric.
  2. When the lentils are  half done drain the water. In a separate pan add 400g of mutton, 1 onion,1 tbsp crushed ginger, 2 tsp crushed garlic, 1tsp salt,1 tsp red chili powder,1 tbsp whole all spice and water.
  3. When the meat tenders and the water dries add 1/4 cup oil and 2 chopped tomatoes. Fry until the oil floats on top. Add the lentils green chilies, julienne ginger, and 1/4 cup water.Reduce the flame to a simmer and cook for  5-6 minutes.
  4. Dish out and garnish with chopped coriander,chopped ginger,garam masala powder and boiled eggs.

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