Matar Ki Chaat Recipe

Make easy and spicy snack recipe by adding Peas, potatoes and other spices and enjoy light and easy snack whenever you want.
 Matar Ki Chaat
Recipe Ingredients

  • 2 cups pre-soaked sukhe matar (dried whole peas)
  • 1/2 tsp baking soda
  • A pinch of Asafoetida
  • Tamarind chutney
  • Green chutney
  • 2 potatoes (boiled, peeled and chopped)
  • 1large onion (finely chopped), optional
  • 1 tomato (chopped)
  • 1 small cucumber (peeled and chopped)
  • Lemon juice
  • Chaat Spices :
  • Salt to taste
  • Pounded or ground red chilies
  • Garam masala powder
  • Black salt (kala namak)
  • Ground roasted cumin (jeera)
Recipe Method

  • Place dried peas in a saucepan and ad Place dried peas in a saucepan and adAsafoetidad sufficient water to cover them.
  • Stir in the soda and  powder and cook over a moderate heat for about 15 minutes until the peas are tender. You can also pressure cook them. Drain.
  • Serve individually taking 2 scoops of cooked peas and coverwith little chopped onions, cucumber. tomatoes and  potatoes.Sprinkle with spices to individual taste. Pour a little tamarind & green chutney and lemon juice on the top.
  • Toss well and serve matar ki chaat.

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