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Meat And Noodle Kebabs Recipe

Kebabs are always welcomed by everyone and vanish in no time on the table. Try out this tasty kebabs and enjoy with your meal as side dish or as snack in iftar or with noon tea.
Meat And Noodle Kebabs
Recipe Ingredients

  • Beef 250 grams (boneless)
  • Egg noodle 100 grams (boiled)
  • Black pepper 1 tbsp (crushed)
  • Coriander powder 2 tsp
  • Chaat masala 1 tsp
  • Ginger and garlic 1 tsp
  • Green chilies 4
  • Potatoes 2 (boiled)
  • Eggs 2 (beaten)
  • Barley 1 cup (crushed)
  • Salt to taste
  • Oil for frying
Recipe Method

  1. Boil meat and shred.
  2. Mash potatoes and cut green chilies finely.
  3. Now mix these all ingredients (egg noodles, black pepper, coriander powder, ginger, garlic and salt) in a bowl.
  4. Make rolls of mixture and coat with egg, then barley.
  5. Shallow fry and serve with green dip.

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