MEAT BALLS IN SPICY SAUCE

INGREDIENTS

  • Potatoes boiled mashed 2
  • Beef mince 300 gm
  • Onion 1
  • Coriander leaves ¼ bunch
  • Celery stick chopped 1
  • Garlic chopped 3 – 4 cloves
  • Butter 2 tbsp
  • Oil 2 tbsp
  • Salt to taste
  • Black pepper powder ½ tsp
  • Ingredients for Sauce
  • Oil 2 tbsp
  • Onion chopped 1
  • Brown sugar 1 tsp
  • Tomatoes boiled 3
  • Green chilies chopped 2 – 3
  • Chili powder 1 tsp
  • Chicken stock 1 cup
  • Roasted flour 2 tbsp
  • Cheddar cheese 50 gm
  • Crushed red pepper ½ tsp

COOKING DIRECTIONS

In chopper put together 300 gm beef mince, 2 boiled mashed potatoes, 1 onion, ¼ bunch of coriander leaves, 3 – 4 cloves of garlic, 1 chopped celery stick, salt to taste and ½ tsp black pepper powder. Chopperize finely and then remove mixture in a bowl.

Heat 2 tbsp butter and 2 tbsp oil in a pan, make small balls with the mince mixture, add each ball to the pan and fry well till golden brown.

In another wok heat 2 tbsp oil. Add in 1 chopped onion and 2 – 3 chopped green chilies. Sauté for 1 – 2 minutes.

Then add in 1 tsp brown sugar, 3 boiled chopped tomatoes, ½ tsp crushed red pepper, 1 tsp chili powder, 1 cup chicken stock and salt to taste. Cover and cook for 5 – 6 minutes.

Now remove lid, thicken sauce with roasted flour.
Lastly add fried meat balls and 50 gm grated cheddar cheese. Toss gently to coat the sauce on each meat ball.

Dish it out, garnish with chopped coriander leaves. Serve hot.

 

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