Memoni Akni By Shireen Anwar

Mutton ½ kg
Rice ½ kg
Onion sliced 1
Potatoes (cut into big pieces) 3
Green chilies 4 whole
Tomatoes chopped 4
Oil ½ cup
Whole spices 1 tbsp
Ginger garlic paste 1 tbsp heaped
Salt 2 tsp
Turmeric ¼ tsp
Chili powder 2 tsp
Coriander leaves chopped 2 tbsp
1. Soak rice for 20 minutes, heat ½ cup oil, fry 1 sliced onion till it turns into pink color.
2. Add 1 tbsp whole spices, ½ kg mutton, 1 tbsp ginger garlic paste and fry well.
3. Add 4 finely chopped tomatoes with 1 ½ tsp salt, ¼ tsp turmeric and 2 tsp red chili powder, fry well.
4. Add 1 cup of water, cover and cook till meat is half done, then add 3 potatoes with 1 cup water, cover and cook till the potatoes and mutton are nearly done
5. Add soaked rice with ½ tsp remaining salt and 1 ½ cup of water, cover and cook till rice is done.
6. Lastly simmer for 15 minutes, add 2 tbsp coriander leaves and 4 green chilies.

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