Meringues Recipe

Meringues Recipe. Simple but sweet, classic meringues. They make the perfect base for a wide variety of delectable desserts. Relish our Meringues recipe.
Meringues
Recipe Ingredients

  • 2 large egg whites
  • Half cups sugar
  • Utensils
  • 1 electric whisk
  • 1 large bowl
  • 1 baking tray
  • 1 spatula
  • greaseproof paper
  • 1 teaspoon
Recipe Method

  • Preheat the oven
  • Set the temperature to 100ºC (200ºF/ lowest gas mark)
  • Prepare the baking tray
  • Lay a piece of greaseproof paper on the baking tray.
  • Whip the eggs and sugar
  • Pour the egg whites into the bowl, add a little sugar and start to whip. Gradually, add the rest of the sugar, while continually whipping until the mixture becomes stiff and glossy.
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  • For this to be a success the egg whites have to be completely yolk free and all utensils very clean. Any grease or yolk will prevent the whites from whipping.
  • Shape the meringues
  • Drop a teaspoonful of the mixture onto the baking tray. Repeat to create the individual meringues. Place each one an inch apart.
  • Bake
  • Place the baking tray in the centre of the oven and bake for 45 minutes.
  • Turn off the oven and leave
  • Switch the oven off and leave the meringues inside for another hour.
  • Remove the meringues and cool
  • Take the baking tray out of the oven and leave the meringues to cool.
  • Serve or keep
  • Once cool, the meringues are ready to serve immediately. Try taking a couple, adding some whipped cream and fresh fruits and sticking them together for a delicious sweet dessert. Or they can be stored in an airtight container for up to one week.

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