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Methi tikya By Cooking Expert Shireen Anwer Recipe


Ingredients
Flour 4 cups
Semolina 124 gm
Ghee 4 ounce
Caster sugar 4 ounce
Milk ½ cup to ¾ cup
Green cardamom powder 1 tsp
Desiccated coconut 3 tbsp
Egg half beaten
Salt Pinch
Ghee for frying
Method
Put all together Flour 4 cups, Semolina 124 gm , Ghee 4 ounce, Caster sugar 4 ounce, Milk ½ cup to ¾ cup, Green cardamom powder 1 tsp, Desiccated coconut 3 tbsp, Egg half beaten, With Pinch of salt, knead well till it forms into smooth dough and ghee shows on the dough, roll dough to a quarter inch thick cut with 2 or 3 inch cutter, deep fry in medium ghee, and do not add water to knead the dough. Fry till light golden on low flame.

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