Mexican Chalupas Recipe

A chalupa is a tostada platter in Mexican cuisine. Here is the recipe to make a complete meal, that is a tortilla recipe, beef filling recipe and a salsa sauce recipe.
Mexican Chalupas
Recipe Ingredients
For tortillas:

  • Flour 2 cups
  • Baking powder 1/2 tsp
  • Salt 1/2 tsp
  • Oil 2 tbsp
  • Warm water to knead

For chilli beef:

  • Mince 250 gm
  • Chili powder 1 tsp
  • Black pepper powder 1/2 tsp
  • White cumin powder 1 tsp
  • Salt 1 tsp
  • Oregano 1/2 tsp
  • Ginger garlic paste 1 tsp
  • Flour 1 tbsp
  • Kidney beans 1/2 can
  • Tomato puree 1/2 cup
  • Oil 2 tbsp

For salsa sauce:

  • Oil 2 tbsp
  • Garlic paste 1/2 tsp
  • Tomato sauce 2 tbsp
  • Onion chopped 2 tbsp
  • Tomatoes deseeded 4
  • Capsicum finely chopped 2 tbsp
  • Salt 1/2 tsp
  • Red pepper crushed 1/2 tsp
  • Sugar 1 tsp
  • Green chillies chopped 2

For topping:

  • Grated cheddar cheese 4 tbsp
  • Sour cream 4 tbsp
  • Salsa 4 tbsp
  • Spring onion chopped 4 tbsp
  • Sweet corn 1/2 cup
Recipe Method
For Tortillas:

  1. Mix flour, baking powder, salt and oil altogether.
  2. Knead with luke warm water. Dough should be soft.
  3. Cover with cloth and leave for 1/2 hour.
  4. Roll the dough of the size of quarter plate and fry till crisp.

For Salsa Sauce:

  1. Heat up oil in a pan and fry onions and garlic paste for two minutes.
  2. Add tomato puree, deseeded tomatoes, salt, crushed red pepper and sugar.
  3. Add water and cook till it thickens.

For Chilli Beef Filling:

  1. Heat up oil in a pan and fry ginger garlic paste, mince, flour, chili powder, black pepper powder, white cumin powder, salt, oregano, finely chopped capsicum, green chillies and tomato puree. Cook for 5 minutes.
  2. Add 1 cup of water and cook till mince tenders.
  3. Add kidney beans and cook for 1-2 minutes.

How To Serve: 

  1. Place 4 tortillas in a plate, put chili beef over it, than pour salsa sauce, than sour cream, spring onion, sweet corn and grated cheddar cheese.

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