• Carrot 1 cup cold boiled
  • Potatoes 1 cup cold boiled
  • Lettuce (Salad leaves) 1 head
  • All Spice
  • French dressing 1 cup
  • Red cabbage 1 cup finely cut
  • Beets 1 cup cold boiled
  • Celery 1 cup chopped
  • Pimentoes 1/2 cup


Soak cabbage in cold water 1 hour; drain and add beets, carrots and potatoes cut into small pieces; add celery.

Mix well together, season with salt and pepper and serve on lettuce leaves.

On top put strips of pimento and serve with French dressing, to which may be added one teaspoon onion juice

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