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Mixed Pakoras Recipe



Besan (gram-flour) 1 cups

Onions 1 small peeled and cut in small cubes

Potatoes 2 large peeled and cubed

Red chili 1 tsp

Salt 1 tsp

Coriander seeds 1 tbsp

Fresh green chili 5-6 cut and slIced

Fresh Coriander leaves about 1/2 bunch, cut

Cooking Oil for deep frying
Mix all the dry ingredients together in a bowl with water.
Now add the onions, potatoes, green chili and fresh coriander.
The mixture should be thick.
Once the oil is hot, spoon the mixture into the oil
Let the pakoras cook till golden brown.
Remove from oil and place on paper towel.
Can be served with ketchup or green chutney.

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