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Mohallabiah Strawberries Cake Recipe

Mohallabiah Strawberries Cake Recipe


for the base:
2½ cups digestive biscuits or 250 g, crumbled

½ cup butter or 100 g, melted
for the filling:
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g

2 cups water or 500 ml

½ cup corn flour or 60 g

1 tablespoon blossom water

500 g strawberries, trimmed, washed and cut into halves

5 tablespoons strawberry jam



Combine biscuit crumb and butter in a bowl, rub the ingredients to form a dough, press dough over the base of a 24cm lose bottom cake tin, and then set in the fridge for 10 minutes.

Place NESTLÉ® Sweetened Condensed Milk , water and corn flour in a large saucepan, bring to boil with constant stirring until mixture thickens. Add blossom water and stir.

Pour hot cream mixture over the prepared cake tin. Set aside to cool into a room temperature. Arrange strawberries over the cream mixture.

Heat strawberry jam in a small saucepan until it boils then pours the jam using a spoon over the strawberries.

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One comment

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