Home / WORLD WIDE COOKING RECIPES / mixed cuisine / Mohallabiah Strawberries Cake Recipe

Mohallabiah Strawberries Cake Recipe

Mohallabiah Strawberries Cake Recipe

 

Ingredients
for the base:
2½ cups digestive biscuits or 250 g, crumbled

½ cup butter or 100 g, melted
for the filling:
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g

2 cups water or 500 ml

½ cup corn flour or 60 g

1 tablespoon blossom water

500 g strawberries, trimmed, washed and cut into halves

5 tablespoons strawberry jam

 

Preparation

Combine biscuit crumb and butter in a bowl, rub the ingredients to form a dough, press dough over the base of a 24cm lose bottom cake tin, and then set in the fridge for 10 minutes.

Place NESTLÉ® Sweetened Condensed Milk , water and corn flour in a large saucepan, bring to boil with constant stirring until mixture thickens. Add blossom water and stir.

Pour hot cream mixture over the prepared cake tin. Set aside to cool into a room temperature. Arrange strawberries over the cream mixture.

Heat strawberry jam in a small saucepan until it boils then pours the jam using a spoon over the strawberries.

Related posts:

About Don

One comment

  1. backlink checker google

    I do consider all the ideas you’ve offered on your post. They’re very convincing and will definitely work. Nonetheless, the posts are too brief for newbies. Could you please extend them a bit from subsequent time? Thanks for the post.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.