• Beef mince ½ kg
  • Cabbage chopped ¼ piece
  • Lemon (juice) 1 whole
  • Carrot 1
  • Red capsicum 1
  • Spring onion 2
  • Chili garlic sauce 2 tbsp
  • Oyster sauce 1 tbsp
  • Salt to taste
  • Sesame oil1 tsp
  • Vegetable oil ¼ cup
  • Soya sauce1 tbsp
  • Ginger 1 medium piece
  • Garlic 3 cloves
  • Corn flour 1 tbsp


Heat oil in a wok, add 3 cloves of chopped garlic and 1 medium piece of ginger. Sauté for a few minutes.

Add in ½ kg mince and fry well till water dries. Then add ¼ piece of chopped cabbage, 1 chopped carrot, 1 chopped capsicum and 2 chopped spring onion. Fry well for 1 – 2 minutes.

Add juice of 1 lemon, 2 tbsp chili garlic sauce, 1 tbsp oyster sauce, salt to taste, 1 tsp sesame oil and 1 tbsp soya sauce. Mix very well.

Dissolve 1 tbsp corn flour in a little water, add it to the mince mixture, fry very well on high flame.

Now remove mixture in a serving platter, serve with steamed rice or fried rice.

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