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Moong Daal Cheela Stuffed With Paneer Recipe

Cheelas made from moong dal and peas. Stuffed with paneer. A yummy option for your breakfast or brunch.
Moong Daal Cheela Stuffed With Paneer
Recipe Ingredients

  • 200 gm moong dal, soaked and drained
  • 50 gm peas
  • 1″ ginger-peeled and chopped
  • 2 tsp of garlic cloves
  • 2 green chillies-chopped
  • 1 tsp salt
  • 1/4 tsp turmeric
  • 100 ml water
  • 1 onion, finely chopped
  • 2 Tbsp coriander, finely chopped
  • 1/4 tsp baking soda
  • 3-4 Tbsp vegetable oil for frying
  • Filling:
  • 4 Tbsp coarsely grated paneer
  • 2 green chillies-chopped
  • 1 onion-finely chopped
  • Juice of 1 lemon
  • 1/2 tsp chaat masala
  • Salt to taste

Recipe Method

  1. Combine ginger, garlic, chillies, salt, turmeric, dal and water together. Grind until smooth and beat well.
  2. Add onion, coriander and chopped peas to the batter. Cover and chill for 1 hour.
  3. Add soda.
  4. Heat an oiled pan and fry spoonfuls of batter.
  5. Combine the filling ingredients and use to fill pancakes.
  6. Serve hot.

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