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Moong ki Daal ki Mithai – Rida Aftab Recipe

Moong ki Daal ki Mithai - Rida Aftab Recipe
250 grams green gram

250 grams sugar
A pinch of yellow color
1 cup clarified butter
1 cup dried milk
½ cup water
½ tsp vanilla essence
½ tsp cardamom powder
2 tbsp sliced pistachios
Silver paper as required
How to make Moong ki Daal ki Mithai
Firstly, soak 250 grams green gram for an hour.
Slightly boil and chop it in a chopper. In a pan, heat 1 cup clarified butter cook chopped gram on medium flame.
Cook 250 grams sugar in ½ cup water and from thick syrup.
Then add it to lentils and cook on low flame until water dries up.
Now add ½ tsp vanilla essence, a pinch f yellow color, ½ tsp cardamom powder and 1 cup milk powder and mix.
Grease a tray and spread the mixture on it.
Garnish with 2 tbsp sliced pistachios and silver paper.

Moong ki Daal ki Mithai is ready to serve. 

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