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Moroccan Bean Salad Recipe

Prep time 5 min
Total time 35 min
Makes8 servings, 1/2 cup each


1/2 cup KRAFT Zesty Italian Dressing
1/2 tsp.  ground cumin
1/2 tsp. ground cinnamon
2 cans  (15 oz. each) chickpeas (garbanzo beans), drained, rinsed
1/2 cup raisins
1/2 cup  PLANTERS Slivered Almonds


Beat dressing, cumin and cinnamon in medium bowl with wire whisk until well blended.

Add beans and raisins; mix lightly. Sprinkle with almonds; cover.

Refrigerate at least 30 min. before serving.

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