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Moroccan Tomato And Chickpea Salad Recipe

Try this wonderful Moroccan summer salad dish with tomato and chickpea.
Moroccan Tomato And Chickpea Salad
Recipe Ingredients

  • 2 x 400g cans chickpeas, drained, rinsed
  • 2 1/2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Moroccan seasoning
  • 1 teaspoon caster sugar
  • 3 large tomatoes, diced
  • 1/2 small red onion, halved, thinly sliced
  • 50g baby rocket
Recipe Method

  1. Preheat oven to 200°C. Combine chickpeas and 2 teaspoons oil in a shallow baking tray. Season with salt and pepper. Bake for 15 to 20 minutes or until golden. Set aside to cool.
  2. Place lemon juice, seasoning, sugar and remaining oil in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  3. Place chickpeas in a large bowl. Add tomatoes, onion and rocket. Drizzle with dressing just before serving. Toss to combine. Serve.

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