Motanjun Recipe

Sweet rice Mutanjan is a royal delight of Mughal era, Full of colors, nuts and sweet etc. Serve it on special dinner parties or on any occasion and make your guest feel very royal.
Recipe Ingredients

  • Saila rice 750 gm
  • Sugar 250 gm
  • Khoya 250 gm
  • Milk 1/4 cup
  • Gulab jamun (small) as required
  • Red, yellow, green food color
  • Ghee 1 cup
  • Murabba 1/4 cup
  • Clove 8
  • Cardamom 10
  • Coconut as required

Recipe Method

  1. Soak saila rice in water for about 1/2 an hour and boil.
  2. In a glass of water add sugar cook it until thickens.
  3. In another pan heat ghee put cardamom and clove.
  4. When releases aroma, add sugar syrup cook it and also add milk, cook for 8 minutes.
  5. Add rice cook little then add khoya, gulab jaman, murabba, coconut and sprinkle all food colors.
  6. Cover with lid steam for 10 minutes on low flame.
  7. Motunjun is ready to serve.

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