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Mozzarella Bread Rolls Recipe


  • 2-1/2 tsp active dry yeast
  • 1/2 cup water, warm (110F)
  • 1/2 cup milk, warm (110F)
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 cups flour
  • 12 cubes fresh mozzarella cheese
  • sea salt or garlic salt to top

How to make Mozzarella Bread Rolls:

  • In a large bowl, combine yeast and water and let stand for 5 minutes, until slightly foamy.
  • Add milk, sugar, salt and 1-1/2 cups of flour, stirring well.
  • Add the remaining flour gradually, stirring until the dough comes together into a ball, away from the sides of the bowl.
  • Turn out onto a lightly floured surface and knead until very smooth and elastic, about 5 minutes.
  • Place in a lightly greased bowl to rise until doubled, 50-60 minutes in a warm kitchen.
  • Turn dough out onto a lightly floured surface.
  • Divide dough into 12 equal pieces and shape each into a round.
  • Place a square of cheese inside each dough round and pinch tightly to seal.
  • Place seam side down on a parchment-lined baking sheet and cover with a dish towel for about 15 minutes.
  • Preheat the oven to 375F while rolls rest.
  • Brush rolls with a little water and sprinkle with coarse salt or garlic salt, if you prefer.
  • Bake rolls for 18-20 minutes, until golden.
  • Now Mozzarella Bread Rolls is ready to serve.
  • Serve right away, as the cheese is best warm.


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