• Mutton ½ kg
  • Yogurt 1 cup
  • Coriander powder 2 tsp
  • Salt 1tsp
  • Allspice 1 tsp leveled
  • Green cardamom grinded ¼ tsp
  • Lemon juice 1 tbsp
  • Roasted and crushed cumin 1 tsp
  • Chili powder 2 tsp
  • Ginger garlic1 tbsp
  • Brown onion crushed 3 tbsp
  • Green chili chopped 3
  • Cashew nut grinded 6
  • Malai 2 tbsp
  • Kewra water 1 tsp
  • Saffron pinch
  • Mint leaves as required
  • Oil ½ cup


Marinate the meat with all above ingredients except cashew, malai, saffron,

Kewra and oil, leave for 60 minutes, heat oil add marinated mutton, cover and let it simmer on low flame till nearly done,

add in cashew paste with Kewra and saffron, mint leaves, put on dum till oil floats on top.

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