• Chicken 1/2 kg
  • Safaid Chanay(boiled) 2 cups
  • Hara Dhanya 2-3 tbsp
  • Piyaz(Bareek kati hoi) 1 adad
  • Adrak lehsan ka paste 1 tsp
  • Timatar 2 adad
  • Adrak(kati hoi) 1 adad
  • Hari mirch 4 adad
  • Garam masala 1 tsp
  • Lal mirch powder2 tsp
  • Haldi 1/2 tsp
  • Salt Hasb-e-zaiqa (1/2 tsp )
  • Sabit Garam masala 1 tsp
  • Oil1/2 cup


Ek pan main oil garam kar k us main piyaz fry kar lein yahan tak k golden brown hojaye.

Ab is main adrak lehsan ka paste shamil kar k kuch seconds bhonain or chicken add kar dein.

Chicken ko thorey der pakaney k bad is main timatar, namak, lal mirch, sabit garam masala, garam masala, haldi dal kar pakney dein yahan tak k chicken or timatar gal jayein.

Ab is main boiled chanay dal dein or gravy k liye 2 cup pani dal kar 5-7 minute tak pakayein.

Phir is main hari mirch , hara dhanya dal kar 3 minute dam dey dein.

Murgh cholay tayyar hain. Adrak k bareek slices dal kar serve karein

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