MUTTON BALTI GOSHT

INGREDIENTS

  • Mutton ½ kg
  • Salt 1 tsp heaped
  • Black pepper 1 tsp
  • Ginger garlic 1 tbsp
  • Oil ½ cup
  • Tomatoes 5 chopped
  • Green chilies 4 chopped
  • Coriander leaves 2 tbsp
  • White cumin seeds 1 ½ tsp roasted and grind
  • Coriander seeds 1 ½ tsp roasted and grind

COOKING DIRECTIONS

Heat oil in a wok fry mutton for 10 minutes add ginger garlic, salt, pepper and green chillies.

Fry for 10 minutes add chopped tomatoes, cover and cook on low flame till mutton tender.

If required add water, lastly sprinkle roasted and grinded coriander, roasted and grinded cumin, chopped coriander leaves.

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