Mutton Chops Recipe

Meat lovers love to eat fried chops. These chops are as delicious as seen in the picture. The taste of chops enhance with green chilies, mint and coriander. Serve hot with chutney.
Mutton Chops
Recipe Ingredients

  • 1 cup chops
  • 1/2 tbsp Lemon juice
  • 2 tsps vinegar
  • 4 tsps mustard oil
  • 1 tsp chilli powder
  • 1/4 cup gram flour
  • 3 green chillies
  • 6 garlic cloves
  • 1 papaya chopped
Recipe Method

  1. Marinate chops in lime juice, vinegar, chilli powder and a pinch of salt
  2. Heat mustard oil in a pan and add gram flour, stirring continuously until the flour forms a smooth paste.Transfer the paste to a bowl and leave to cool.
  3. In a blender add chilies, garlic, papaya and 1tsp of oil and blend to a smooth paste. Mix both pastes over the marinated meat and refrigerate for a minimum of 2 hours.
  4. Preheat the oven.Lift the chops out of the marinade and wipe off any excess
  5. Heat 1 tbsp oil in a frying pan and fry chops for a couple of minutes on each side until browned.
  6. Transfer to a oven tray and roast for 20 minutes
  7. Serve chops with chutney

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