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Mutton Chops Shimla Mirch Waly Recipe

This mouth-watering recipe for Mutton Chops Shimla Mirch Waly can be prepared in 30 minutes .
Mutton Chops Shimla Mirch Waly
Recipe Ingredients

  • Mutton chops ½ kg
  • Capsicum chopped 1
  • Onion chopped 1
  • Yogurt 250 gm
  • Ginger garlic paste 2 tbsp
  • Coriander leaves as required
  • Oil 4 – 5tbsp
  • Salt to taste
  • Black pepper powder ½ tsp
  • Water ½ cup
  • Green chilies few
Recipe Method

  1. Heat 4 – 5 tbsp oil in a pan, add 2 tbsp ginger garlic paste and ½ kg mutton chops. Fry well till its color is changed and water dries.
  2. Now add 1 chopped onion, 250 gm yogurt, salt to taste, a few chopped green chilies and ½ cup water. Cover and simmer on low flame for 20 – 25 minutes.
  3. Then remove lid, add 1 chopped capsicum, ½ tsp black pepper powder and chopped coriander leaves. Fry very well.
  4. Now dish it out and serve hot.

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