MUTTON CHOPS


ING:
mutton chops 1kg
yogart 1cup
viniger1/4cup
garlic paste 1tsp
black pepper 1tsp
salt to taste
oil 1tbsp

PREPARATION:
mix everthing together & rest it for atlest 4hr or overnight.now throw evrything in pressure cooker(don’t add any water) & let it wistle for 5-7 min.now cook it on low flame with lid on until chops get tender & d water is evaporated.

2eggs for eggwash
oil for shallow frying

wisk 2 eggs,dip in the chop & shallow fry until golden.

Serve with steamed vegs & Mayogo sauce.

MAYOGO SAUCE:

yogart 2cups
mayonese 4tbsp
pinch og salt
green chutney 1tbsp

mix everything together.

GREEN CHUTNEY:

fresh corriander leaves a bunch
fresh mint leaves a bunch
fresh green chillies 6-7
roasted cumin seeds 1tbsp

blend everthing together & pour it into ice cube tray & freeze it.use it whenever u want.

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