Mutton In Lettuce Cup

 

Recipe Ingredients

Minced mutton 250 grams

Crushed black pepper   1/2 tsp

Coriander powder  1 tsp

Cumin powder 1 tsp

Turmeric 1/2 tsp

Fried peanut powder 25 grams

Chopped garlic   3-4 cloves

Ginger 1 medium sized piece

Water 1 cup

Green onion 1

Chopped coriander 2 tbsp

Lemon juice 1 tbsp

Yogurt  3 tbsp

Ice berg lettuce  2

Salt as required

Oil 3 tbsp

Recipe Method

Heat oil in a pan  and fry chopped garlic and chopped ginger until it turns golden and fragrant

Add the  minced mutton and fry till it changes the color.

Add fried peanut powder and all the ingredients.

Add yogurt, lemon juice and water Cover the pan and cook for 10-12 minutes

Remove the lid  and cook till the water dries

Divide the mutton mixture among prepared lettuce leaves. Wrap leaves loosely around filling and serve.

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