Mutton/Lamb Sandwich

Ingredients:

¼ kg of Mutton or Lamb (boneless) (cooked & shredded)
8 slices of White Bread (or any choice of bread) (buttered)
½ cup Spinach (Paalak) (optional)
¼ cup Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped) (optional)
1 Green Chilli (Hari Mirch) (chopped) (optional)
¼ cup Onion (finely chopped)
1 tsp. Ginger Paste (Pisi Adrak)
1 tsp. Garlic Paste (Pisa Lehsan)
½ cup Cheese (any of your choice) (grated)
½ tsp. Salt
½ tsp. Black Pepper (Pisi Kaali Mirch) (grounded)
¼ tsp. Cumin Powder (Pisa Zeera)

1 tbsp. Butter

Method:
Heat butter in a pan. Then add onions and fry until translucent. Add ginger paste and garlic paste and saute for 2 minutes. Add lamb or mutton, salt, cumin, black pepper and chilli. Fry until light brown. Then add coriander/cilantro leaves and mix. Remove from heat and let cool.

On one slice of buttered bread arrange the mutton mixture and top with Spinach and cheese. Cover with another buttered slice of white bread.

Note: Serving Amount: 4 Sandwiches, Preparation Time: 20 minutes, Cooking Time: 5 Minutes, Ready In: 25 Minutes

 

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