Home / MIXED RECIPES / baigan thalapakattu briyani side dish recipe

baigan thalapakattu briyani side dish recipe



Brinjal – 1/4 kg, onion – 1cup, tomato-1cup, green chilli-2 nos, ginger garlic paste- 1spoon, red chillies -2, Chilli pdr-1 spoon, coriander pdr-2spoon, salt, mustard- 1/2 spoon, Ground nut or sesame seeds pdr- 2 spoons, coriander , curry leaves, oil .

Preparation

Pour oil in a pan heat and temper mustard, curry leaves, red chillies 2 nos, and add Onions and saute now add ginger garlic paste 1spoon and saute, add brinjal and add salt it help brinjal to saute soon this is my mom’s advice. add tomatoes and green chilles, add chilli pdr, coriander pdr, turmeric pdr add 1/2 cup water to it and cook well, Last but not least add groundnut pdr or sesame pdr 2 spoons to the semi it gives a good flavour. squeeze 1/2 a lemon to it garnish with coriander leaves and serve.

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