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Neer Dosa



2 cups Raw Rice
1 cup grated Coconut (take only white part)
Salt to taste
Wash Rice twice in plain water & Soak overnite.
Grind Rice along with Coconut to a fine paste by adding little water.
Remove to a bowl. Add Salt & mix well. Add more water & the consistency of the batter should be thin.
Heat griddle & rub some Oil. Put a ladle of batter in the center & quickly rotate the ladle so that the batter spread equally & the dosa should be thin. Put some Oil around it just like normal dosa.
Neer dosa is ready, serve with Coconut chutney or Coconut-Jaggery mixture.
Note: Consistency of the batter should be like Milk. Only then dosa comes out good. These dosa are very light & can be eaten for breakfast or taken in lunch box.

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