Nihari recipe in urdu

 

AJZA

 

Nehari gost                   1 kg

Gudey wali haddiyan           2 pieces

Piaz                          2 adat

Lehsan adrak                  1/1 tbsp grand

Dahi (curd)                   250 gm

Dhanya                        1 tbsp grand

Sufaid zira                   1/2 tbsp

Rayi                          1 tbsp

Sonf                          1 tbsp

Sonth                         1 pinch

Darchini                      1 big piece

Red chili powder              2 tbsp

Haldi                         1/2 khane ka chamach

Garam masalha                 1 khane ka chamach

Aata                          2 tbsp

Besan                         2 tbsp

Pisahuwa garam masalha       1 tbsp

 

Tareeka:

 

Piaz ko bareek kaat kar oil ya ghee mein fry kar lain, jab sunahi mayal brown ho jayein to iss mein se adhi piaz aur oil nikaal kar alaihda rakh lain baaqi piaz mein gost, adrak, lehsan haldi, namak, aur baqi ka sara masalha pees kar aadha masalha daal dain jab pani khushk ho jaye to iss mein dahi phaint kar dalain, besan aur aatey ko tawey par bhoon lain phir iss ko aik cup pani mein ghol lain, jab nehari mein achi tarah boil aaney lage to iss mein ghula hua aata aur besan daal kar achi tarah pakayain phir chulah ki aanch dhimi kardain. Baqi ka masalha bhi daal dain, ab iss mein garam masalha daal dain aur iss ko 3 or 4 ghantey key liye chor dain, aakhir mein alihda rakhey hoe piaz aur ghi ka baghar lagayain ab aap ki nehari ki dish taiyaar hai. Haddiyon ko ubaal kar in ka guda nikal lain aur khaney se qabal nehari mein daal dain.

 

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