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Oats Dosa

Makes 4 Dosas

Oats – 100 grams ( I used saffola oats)
Rice flour – 2 tbsp
Rava/Sooji – 2 tbsp
Buttermilk – 1/4 cup
Green Chilli – 1 finely chopped
Coriander leaves – 1 tbsp finely chopped
Cumin/jeera seeds – 1 tsp
Pepper powder – 1/4 tsp
Salt as required

Sesame seed oil for making dosa


Dry grind the oats just for a few seconds.


1.Mix all the above ingredients except oil, to a dosa batter consistency adding needed water. Let is sit for 15 minutes.

2.Heat a non stick tawa, pour a ladle of batter and spread it in a circular motion as you do for normal dosa. Drizzle oil around the dosa.

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