Home / PAKISTANI AND INDIAN RECIPES IN ENGLISH / OKRA PAKORAS WITH CHAAT MASALA

OKRA PAKORAS WITH CHAAT MASALA

INGREDIENTS

  • 1/2 kg of okra, washed and dried and slit half way from the tips
  • 1 cup gram flour/chickpea flour (besan)
  • 1 tsp dry roasted and then ground cumin
  • 1 tsp dry roasted and then ground coriander seeds
  • 1/2 tsp turmeric
  • 1/2 tsp red chilli powder
  • 1 tsp amchoor powder (substitute with the juice of 1/2 a lemon and add only in the end)
  • water at hand
  • 1 tbsp chaat masala

COOKING DIRECTIONS

Once the okra is dry make a batter-like paste of the gram flour and water with all the spices (except the chaat masala) and allow the okra to be coated with this.

Heat about 2 cups of the oil in a deep frying pan and deep fry the batter coated okra until cooked and crispy.

Then drain on kitchen towel for a few minutes.

To serve sprinkle with chaat masala and a squeeze of lemon if you have not used the amchoor (mango powder).

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