Pahari Pulao

Pahari Pulao
Ingredients
Chicken legs 6
Tomatoes 5 chopped
Green chilies 8 sliced
Rice (boiled with 1 tbsp salt) ½ kg
Oil ½ cup
Turmeric ¼ tsp
Garlic crushed 1 tbsp
Ginger crushed 1 tbsp
Turmeric 1 tsp leveled
Salt 1 ½ tsp
Almonds sliced 2 tbsp
Pistachio sliced 2 tbsp
Coconut slice 2 tbsp
Raisins 2 tbsp
Chili powder 1 ½ tsp
Salt 2 tsp

Method
Boil 6 chicken legs with 1 cup water, ¼ tsp turmeric and ½ tsp salt, heat ½ cup oil, add 1 tbsp crushed ginger and 1 tbsp crushed garlic, fry till light pink, add 5 chopped tomatoes, 8 sliced green chilies, 1 ½ tsp salt, 1 ½ tsp chili powder and 1 tsp turmeric, fry well, add boiled chicken legs, fry till oil comes on top. In pan spread half boiled rice, topped with chicken mixture, sprinkle nuts, again layer of remaining rice, simmer for 15 minutes.

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