Pancakes

Pancakes. Photo by Sara 76

Ingredients

1 egg
3/4 cup milk
2 tablespoons margarine, melted
1 cup flour
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon salt
Directions:

1
Beat egg until fluffy.
2
Add milk and melted margarine.
3
Add dry ingredients and mix well.
4
Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
5
The pan is hot enough when a drop of water breaks into several smaller balls which ‘dance’ around the pan.
6
Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
7
When bubbles appear on surface and begin to break, turn over and cook the other side.

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