Paneer and Orange Cake

Paneer and Orange Cake

Ingredients

  • 200 gm paneer (2 cups approx)

    180 gm (1 1/2 cups) maida/ refined flour

    3/4 cup fresh orange juice

    2 Tbsp lemon juice

    2 tsp baking powder

    1/2 tsp vanilla

    1 cup (240 gm) sugar

    1/2 tsp salt

    2 tsp orange rind

    3 eggs

    Marmalade to top the cake

    A 9″ round or 8″ square tin, greased and dusted with flour or lined with grease proof paper

Method

Preheat the oven to 180 degrees C.

In a bowl, mix together – paneer, maida, orange juice, baking powder, vanilla, sugar and orange rind. Beat till smooth and glossy.

Add the eggs and beat again.

When smooth, transfer the mixture into a greased tin. Level it from the center and bake in a pre-heated oven for 10 minutes at 180 C. Then lower the temperature to 160 C and bake for another 25-30 minutes.

When cool, remove from the tin and transfer on to a serving dish. Spread a layer of marmalade over and serve.

 

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