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Paneer Stuffed Simla Mirch

Green Simla Mirch – 2
Cooking Oil – one spoon
For the stuffing
Paneer – 100 gm
Frozen Peas (soaked in water for 5 minutes) – one small bowl
Ginger grated – one spoon
Salt to taste
Coriander Leaves cut
Green Chillies one cut in small pieces

Method of cooking Paneer Stuffed Simla Mirch
Grate the paneer.
Add paneer, peas, grated ginger, coriander and salt and mix together. Keep aside.
Take simla mirch, remove the top with a knife so as to make an opening in it. Fill it
with half the mixture. Repeat for the other mirch too.
Now take a baking tray, put some oil around the mirch using your fingers and keep
in the baking tray.
Bake at 350 degree for approx. 40 minutes.
Remove and cut the mirchies in two along the length. Spread coriander on top and
serve with parathas.
Paneer Stuffed Simla Mirchi ready

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