PEAR JAM

INGREDIENTS

  • 1/2 kg Ripe Pears
  • 2 cups Water
  • 2 cups Sugar (Cheeni)
  • 1/2 teaspoon citric acid

COOKING DIRECTIONS

Peel the pears, cut into small pieces, and put in salted water.

Remove from the salt water and cook with 2 cups water until tender and water is evaporated.

Mash the pears, add the sugar and citric acid, cook on a low fire until syrup is of one-thread consistency.

Pour while hot in sterilized jars.

Cover with wax paper, cork tightly.

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