• 1/2 kg Ripe Pears
  • 2 cups Water
  • 2 cups Sugar (Cheeni)
  • 1/2 teaspoon citric acid


Peel the pears, cut into small pieces, and put in salted water.

Remove from the salt water and cook with 2 cups water until tender and water is evaporated.

Mash the pears, add the sugar and citric acid, cook on a low fire until syrup is of one-thread consistency.

Pour while hot in sterilized jars.

Cover with wax paper, cork tightly.

Related posts:

About dua

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.